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Text File  |  1997-01-28  |  887b  |  14 lines
  1. Diet:
  2. Reduce dietary fat intake among                           35% of calories  30% of calories
  3.   people aged 2 and older.
  4. Reduce average saturated fat intake                       13% of calories  10% of calories
  5.   among people aged 2 and older.
  6. Increase adults' consumption                                2.5 servings/day    5 or more
  7.   of fruits and vegetables.                                                               servings/day
  8. Increase adults' consumption of grain                      3 sevings/day      6 or more
  9.   products.                                                                                    servings/day
  10. Sun Exposure:
  11. Increase the proportion of people of                                n/a                 60%
  12.   all ages who limit sun exposure,  use
  13.   sunscreens and protective clothing,  and
  14.   avoid artificial sources of ultraviolet light.